Pears, apples and lemon juice.
Cute measuring cups found in Bath.
Success! The pie was lekker after all! We had a lot of trouble with the (pale) caramel. Any suggestions to make a good caramel are welcome. We baked this pie in Jannetje's new skillet sent all the way from the U.S. Fancy!
You can find the recipe here: http://smittenkitchen.com/2011/04/apple-tarte-tatin-anew/
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