Courgette filled with mushrooms and creamy holandaise sauce.
Tritortilla: spinach, bacon and potato tortilla with cherry tomatitos.
My favourite one of the night: brown bread, roast beef, goats cheese, home made caramelized onions and a wallnut.
This was the one I made: crusty bread, Guacamole, sprinkled chopped spring onion, fried shrimps in garlic and parsley and a cherry tomatito.----
We had a pintxo contest, each host had to make pintxos for everyone, we went to 8 different houses. The SUPERCROQUETA was the winner. I couldn't take a photo of that one because everybody grabbed them too fast!
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